The ban on acephate comes a week after a ProPublica investigation highlighted the EPA’s controversial finding that the bug ...
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types ...
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a ...
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides ...
While pesticides help farmers grow crops, the review highlights that some chemicals linger on produce at potentially harmful ...
Popular fruits and vegetables have traces of pesticides that could be harmful to health, Consumer Reports warns. The list ...
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
(CONSUMER REPORTS) — As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by ...
Consumer Reports' latest analysis on pesticides in produce offers a look at the risk certain vegetables and fruits pose to ...
Consumer Reports published a report on fruits and vegetables that have an unhealthy level of pesticides. About 20% of the ...